How To Reheat Smoked Turkey: Tips For Food Safety And Delicious Results

When it comes to the perfect Thanksgiving Dinner, for me there’s nothing quite like the succulent flavors of a smoked turkey and sometimes I’m lucky enough to have leftovers. To enjoy these safely and deliciously, the process of reheating smoked turkey deserves careful consideration.

We will delve into the various reheating methods, their pros and cons, food safety guidelines, and plenty of tips for the best results.

Choosing the Right Method for Reheating

Reheating smoked turkey can be accomplished in three primary ways: in the oven, on the stovetop, or in the microwave.

Each method has its advantages and disadvantages, so it’s crucial to choose the one that best suits your time constraints, kitchen equipment, and taste preferences.

1. Oven Method

Turkey To Go Reheating

Using an oven to reheat smoked turkey is arguably the most effective method to retain its natural flavors and juiciness. However, it may take a bit longer compared to other methods.

2. Stovetop Method

Reheating your smoked turkey on the stovetop can give you control over the heat distribution, making it easier to ensure your turkey is warmed evenly. On the other hand, this method may require more attention to prevent the meat from drying out or burning.

3. Microwave Method

The microwave method is undoubtedly the quickest way to reheat your smoked turkey. The disadvantage of this method is that it can potentially lead to uneven heating and change the texture of the meat, making it tougher or rubbery.

Preparing the Smoked Turkey for Reheating

Regardless of the method you choose, it’s essential to prepare your smoked turkey properly for reheating. If the turkey has been stored in the freezer, it should be thawed safely—ideally in the refrigerator for 24 hours before reheating.

Upon removal from the refrigerator, let the turkey sit at room temperature for about 20 minutes before reheating.

1. Reheating in the Oven

Preheat your oven to 325°F (163°C). Wrap the turkey in aluminum foil to prevent drying out, and place it in a roasting pan.

Heat for approximately 10 minutes per pound, but keep in mind that the exact time may vary depending on your oven and the size of the turkey pieces. A large turkey breast, for example, might take an hour or more to heat through.

To ensure even reheating and to prevent dryness, consider basting the turkey with broth or gravy every 20 to 30 minutes during the reheating process.

2. Reheating on the Stovetop

How to Reheat Leftover Turkey

Place the turkey pieces in a skillet or pan with a lid. You can add a little bit of turkey broth, water, or gravy to help maintain moisture and improve the flavor. Cover and heat over medium-low heat, turning the turkey pieces occasionally to ensure even reheating.

This process typically takes about 10 minutes for slices and up to 20 minutes for larger chunks.

3. Reheating in the Microwave

Arrange your turkey pieces evenly on a microwave-safe dish. To prevent the meat from drying out, cover it with a damp paper towel. Heat on medium power (avoid using full power to prevent the meat from becoming tough or rubbery) for 2 minutes, then check the temperature.

If needed, continue heating in 1-minute intervals until the turkey is heated through.

Ensuring Food Safety during Reheating

For any reheating method, the turkey must reach an internal temperature of 165°F (74°C) to eliminate potential food-borne pathogens. This is where a reliable food thermometer becomes an essential kitchen tool.

When checking the temperature, insert the thermometer into the thickest part of the meat, away from the bone. If you’re reheating a whole turkey, check the temperature in several places to ensure that the entire turkey is adequately reheated.

Serving Suggestions and Accompaniments

Once your smoked turkey is safely and deliciously reheated, consider serving it with classic side dishes such as mashed potatoes, green beans, or stuffing. A tangy cranberry sauce or rich gravy can complement the smoky flavors of the turkey.


Is it safe to reheat smoked turkey multiple times?

It is generally not recommended to reheat turkey multiple times, as each reheating cycle increases the risk of bacterial growth and diminishes the quality of the meat.

How long can I keep the reheated smoked turkey in the refrigerator?

It is recommended to consume the reheated turkey within 3-4 days when stored properly in the refrigerator.

How do I know if the reheated smoked turkey has gone bad?

Signs of spoiled turkey include a foul smell, slimy texture, or noticeable mold growth. If in doubt, it’s better to discard it to avoid foodborne illness.

Can I use a slow cooker to reheat the smoked turkey?

While a slow cooker can be used for reheating, it may result in softer skin and a loss of texture. It is generally not the ideal method for reheating smoked turkey.

Can I reheat the smoked turkey in a sous vide cooker?

While sous vide cooking is great for certain dishes, it is not recommended for reheating smoked turkey due to the risk of bacteria growth in the low-temperature environment.


Reheating smoked turkey requires a balance between maintaining delicious flavors and ensuring food safety. As we mentioned, we would recommend three methods for achieving this: the oven method, the stovetop method and the microwave method.

By following the guidelines and tips shared in this article, you can confidently reheat your smoked turkey, savor its wonderful flavors, and enjoy the meal to the fullest.

Remember, food safety is paramount. So, always ensure that your reheated turkey reaches the recommended internal temperature. With these insights in mind, you’re all set to enjoy your smoked turkey to the max, even on the second round!