How To Clean Calphalon Pans: Our Step-by-Step Guide For Hard-Anodized Pans!

Are you struggling to keep your Calphalon pans looking shiny and new? Well, fear not! We’ve got you covered with our step-by-step guide on how to clean your hard-anodized Calphalon pans. Whether it’s burnt-on food or stubborn stains, we’ll show you the best techniques and tools for getting them sparkling again. So put down that steel wool scrubber and let’s get started!

What You Will Need

Before you start cleaning your Calphalon pans, it’s important to gather all the supplies you’ll need. Here is a list of everything you will need:

1. Warm Water: This is essential for rinsing and soaking your pan.

2. Baking Soda: An effective cleaner that can remove stubborn stains from your hard-anodized pans without damaging them.

3. White Vinegar: A mild acidic solution that helps dissolve any remaining build-up on the surface of the pan.

4. Sponge or Soft-bristled Brush: Use a non-abrasive sponge or brush to scrub away any grime gently.

5. Dish Soap: For removing grease or oil build-up from cooking surfaces

6. Soft Cloth/Towel– You will need this for drying off your clean Calphalon Pans after washing them.

Having these items at hand before starting to clean should make the process more comfortable and ensure that no time is wasted looking around for necessary tools while in between steps!

Step One: Rinse Your Pan

The first step in cleaning your Calphalon pans is to give them a thorough rinse. This might seem like an obvious one, but it’s important nonetheless.

Start by running hot water over the pan, making sure to cover all surfaces thoroughly. Use a gentle stream of water that’s not too forceful as you don’t want to risk damaging the surface of your pan.

Once you’ve rinsed off any visible debris or food particles, inspect the surface for any stubborn stains or burnt-on residues that may have been left behind from cooking.

If there are still some stubborn spots on your pan after rinsing it, don’t worry! We’ll show you how to tackle those tough stains later on in this guide.

Step Two: Soak Your Pan


After rinsing your Calphalon pan, the next step is to soak it. This is an important step especially if there are tough stains or food residues that cannot be easily removed by just washing alone.

To start this process, fill your sink with hot water and add a few drops of dish soap. Submerge the pan in the soapy water and let it sit for at least 20 minutes. You can also use warm water instead of hot if you prefer.

Soaking helps to loosen up any stuck-on food particles while softening stubborn stains. It also makes scrubbing easier later on.

After soaking, drain the soapy water from your sink and rinse off any remaining suds from the pan using running tap water. If there are still some hard-to-remove spots left on the surface, don’t worry as we’ll tackle those in the next steps.

Step Three: Use Baking Soda and Water

Baking soda is an excellent natural cleaning agent that can help remove stubborn stains and burnt-on food from your Calphalon pans. Here’s how to use it:

Make a paste by mixing baking soda with water. You’ll want the consistency to be thick enough to stick to the pan but thin enough to spread easily.

Apply the paste liberally onto any stained or dirty areas of your pan. Make sure you cover them completely, as baking soda needs full coverage in order to work effectively.

Leave the paste on for at least 30 minutes. This will give it time to break down any grease or grime on your pan’s surface.

After 30 minutes have passed, scrub the pan with a non-abrasive sponge or brush under warm running water until all traces of baking soda are removed.

If there are still some stubborn stains left after this step, don’t worry! We’ve got one more trick up our sleeves in Step Four: Using Vinegar and Water.

Step Four: Use Vinegar and Water

Vinegar is a household staple that can be used for cleaning, cooking, and more. It’s also an effective way to clean your Calphalon pans. Here are the steps:

Mix equal parts of water and vinegar in a bowl or spray bottle.

Next, pour the solution into your pan until it covers the bottom.

Heat up the mixture on low heat for about five minutes. This helps loosen any remaining debris or stains.

Turn off the stove and let the pan cool down before dumping out the vinegar-water mixture.

Rinse your Calphalon pan under hot water to remove any remaining residue or smell from vinegar.

Dry with a cloth towel or paper towel immediately after washing!

Using vinegar and water is a natural way to clean your Calphalon pans without using harsh chemicals that could damage them over time. Plus it’s inexpensive!

Step Five: Rub the Pan with a Sponge


Now that you have soaked your Calphalon pan in vinegar and water, it’s time to give it a final rub down. This step is essential to remove any remaining stains or residues on the surface of the pan.

Take a non-abrasive sponge and gently scrub the surface of your pan. Be careful not to use anything too harsh as this can damage the surface and reduce its longevity.

If there are still stubborn stains that won’t come off, add more baking soda paste onto those areas before scrubbing them again with a sponge.

Once you’ve thoroughly scrubbed every inch of your pan, rinse it with clean water and dry it completely using a soft towel or cloth.

Remember to avoid using steel wool or abrasive cleaners when cleaning your Calphalon pans as they can cause scratches which may lead to food sticking on them easily in future cooking sessions.


Cleaning your Calphalon pans is essential to ensure they last for years and maintain their non-stick properties. With our step-by-step guide using simple ingredients like baking soda and vinegar, you can easily clean your hard-anodized pans without damaging them. Remember to rinse the pan first before soaking it in a mixture of water and vinegar or water and baking soda. Rub the pan gently with a sponge to remove any remaining stains or debris.

By following these easy steps regularly after each use, you can keep your Calphalon pans looking as good as new! Happy cooking!